Warragul plays host to many award winning restaurants, bars, cafes and whole sale produces. The secret to their success is the amount of fresh gourmet products at their door step, and we invite you to experience the food the way we have done for years.

Take advantageof the number of wineries the area has to offer. Sample some of the local tasts and explore some fantastic country side and local history and submerge yourselves in all of West Gippsland. Download a Tour Map and start your West Gippsland Wine experience now!!

This page is dedicated to food and dinning in the local area. Throughout this list you will find local restaurants and produce shops that are open to the public most days of the week. Enjoy!


Phone: 03 5628 1062
Address: 135 Latrobe River Rd, Neerim South VIC 3831, Australia
Gracefield Vennison Farm

Gracefield Vennison Farm

Nestled within the hills of West Gippsland, Gracefield Venison Farm has extensive acres for the animals to roam freely and happily. Graham Edyvane, who owns and runs the Farm, has a hands-on involvement with day to day activity, making sure his livestock feel comfortable around him and ensuring they are at ease in natural surroundings for as much of the time as possible. Animals are encouraged to be predominantly grass fed with minimum supplementary feeding taking place in winter months.

We welcome everyone to come and walk with us and feed and talk to the animals - you will certainly see how contented they are! Call June and Graham to arrange a visit.

Gracefield Venison is lean and has a texture that is supple and tender and is very moist. It provides high levels of protein compared with beef, lamb, pork and chicken, and lower levels of fat and cholesterol. It will also provide a good source of vitamins B12 and B6, both of which are good for a healthy heart, and omega oils and the immunity boosting zinc and selenium, a powerful anti-oxidant.

So, the next time you are planning on meat for dinner, try the iron-rich, vitamin-packed alternative to beef. Gracefield Venison can add variety to your diet as well as good health to your life.

All our meat is cut and cryovaced and frozen locally and our gourmet pies are baked locally and cryovaced and frozen.

You can pre-order by phone or email or you can visit us and buy directly from the farm.

We also sell venison at the following Farmers' Markets:

1st Saturday of the Month - 8 am - 12.30 pm
Kingston Farmers' Market,
Corner of Bay Road and Nepean Highway, Highett (opposite Southland)
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2nd Saturday of the Month - 8 am - 12.30 pm
Coal Creek Farmers' Market
Coal Creek Community Park and Museum,
Silkstone Road, Korumburra
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2nd Sunday of the Month - 8 am - 1.00 pm
Stamford House,
Emmeline Row (off Stud Road)
Rowville. Melways 81 J2
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4th Saturday of the Month - 8 am -12.30 pm
Casey Farmers' Market,
The Old Cheese Factory
Homestead Road, Berwick
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4th Sunday of the Month - 8 am - 1.00 pm
Mulgrave Farmers' Market
Cnr. Jacksons & Wellington Roads, Mulgrave
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Gracefield Venison is accredited by the Victorian Farmers' Market Association.
Check the Local Food Map for more producers of fresh food in the area.

We have the following cuts of meat available: Schnitzel, Steaks - Rump, Round Steak, Eye Fillet, Scotch Fillet, Bolar, Porterhouse and Topside Roasts, Burgers and four different varieties of sausages.
We also have the most delicious gourmet pies in family size pack and small pies in a two pack.

We are now supplying Restaurant 81 at Berwick, so why not try before you buy Gracefield Venison.

Last Updated: Wednesday 27th January, 2016